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Effects of hot air and freeze drying methods on antioxidant activity, colour and some nutritional characteristics of strawberry tree (Arbutus unedo L) fruit
TLDR
It is concluded that the drying of strawberry tree fruits should bring a valuable and attractive foodstuff to food industry due to the rich nutritional components, antioxidant activity and colour. Expand
COMPARISON OF MECHANICAL PROPERTIES OF SOME SELECTED ALMOND CULTIVARS WITH HARD AND SOFT SHELL UNDER COMPRESSION LOADING
The mechanical properties of Nonpareil versus Gulcan 101-23 almond cultivars that have different shell properties were loaded between two parallel plates to determine the rupture force, ruptureExpand
Characterization of almond processing residues from the Central Valley of California for thermal conversion
Abstract Characterization of biomass relevant to thermochemical conversion processes and other applications is critical to the design and proper operation of energy conversion, biorefining, and otherExpand
INFLUENCE OF PRETREATMENTS AND DIFFERENT DRYING METHODS ON COLOR PARAMETERS AND LYCOPENE CONTENT OF DRIED TOMATO
HASTURK SAHIN, F., T. AKTAS, H. ORAK and P. ULGER, 2011. Influence of pretreatments and different drying methods on color parameters and lycopene content of dried tomato. Bulg. J. Agric. Sci., 17:Expand
Effects of Surface Concentration on Drying Behavior of Carbohydrate Solutions
ABSTRACT As the surface properties of the drying materials are very important not only for the drying rate but also for the quality change during drying, the effects of surface concentration on theExpand
Changes of Nutritional and Physical Quality Characteristics during Storage of Osmotic Pretreated Apple before Hot Air Drying and Sensory Evaluation
The aim of this research was to increase the application of different osmotic dehydration solutions to decrease the drying time, and decrease the loss of quality after drying and during storage ofExpand
Effects of Pretreatments of Sliced Vegetables with Trehalose on Drying Characteristics and Quality of Dried Products
Effects of pretreatments with trehalose on drying of sliced vegetables (potato and carrot) were experimentally investigated. Two different pretreatment methods were tested. Sliced vegetables wereExpand
Drying behavior of prina (crude olive cake) using different types of dryers
ABSTRACT The purpose of this research is to investigate the drying kinetics and determine the suitable drying method of prina, which is obtained after pressing of olives in olive oil factories, andExpand
Antioxidant activity, some nutritional and colour properties of vacuum dried strawberry tree (Arbutus unedo L.) fruit
Background. The strawberry tree (Arbutus unedo L.) fruit contains a higher amount of nutrients and bioactive compounds than many other cultivated species, however, the edible use of this fruit isExpand
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