T Van Phung

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Five balance experiments on growing pigs were carried out to study the marginal efficiency of utilization of isoleucine, leucine, valine, histidine and phenylalanine + tyrosine and to estimate their requirements for maintenance. Purified diets based on casein and crystalline amino acids as the sole source of N contained graded levels of each amino acid,(More)
A series of N balance experiments using growing pigs was conducted to study the efficiency of utilization of lysine, threonine, sulphur amino acids and tryptophan and to estimate their maintenance requirements. Purified diets based on casein and crystalline amino acids as the sole source of N contained graded levels of each amino acid, corresponding to(More)
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