T Premarani

  • Citations Per Year
Learn More
The dominant microorganisms in 'Hawaijar', a traditional non-salted fermented soybean (Glycine max (L.)) food of Manipur, India, were isolated and identified by molecular techniques. Bacillus spp. were the predominant microorganisms in 'Hawaijar'. A total of 274 isolates were obtained from forty-one 'Hawaijar' samples collected from household preparations(More)
  • 1