T Murphy-Ellison

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Quinine hydrochloride, fructose, citric acid, NaCl, monosodium glutamate, KCl, and mixtures of two, three and four solutes were rated and ranked along a continuum from "single" to "mixed" tasting. Quinine was judged most singular, with fructose and citric acid forming a second most singular group. Other stimuli were intermediate while the mixtures were(More)
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