T Gorontzy

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The transformation of several mono- and dinitroaromatic compounds (tested at 50-200 microM) by methanogenic bacteria, sulphate-reducing bacteria and clostridia was studied. Some of the nitroaromatics tested were transformed chemically by 1.5 mM quantities of culture media reducing agents, like cysteine or sulphide. This abiotic reduction occurred at the(More)
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