Sylvia Muwanga Nalubwama

  • Citations Per Year
Learn More
Development in organic farming has been stimulated by farmers and consumers becoming interested in healthy food products and sustainable environment. Organic agriculture is a holistic production management system which is based on the principles of health, ecology, care, and fairness. Organic development in Uganda has focused more on the crop sector than(More)
A longitudinal study to assess animal management practices and milk production was conducted for a period of 12 months on 30 smallholder farms keeping dairy cattle and certified organic pineapple production in Luwero and Kayunga districts, based on questionnaire and on-farm collected data. Farm sizes were 9.3 ± 6.7 acres in tethering system and 4.3 ± 2.6(More)
Introduction Uganda has 188,625 certified organic producers, the highest in Africa following India with 400,551 certified producers globally (Willer 2012). In addition 85% of farmers in Uganda practice ‘defacto’ organic agriculture based on traditional practices featuring non-use of chemical pesticides and fertilizers. Substantial attraction to organic(More)
  • 1