Svetlana Voronkova

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By gel chromatography and polyacrylamide gel electrophoresis it was demonstrated that water-soluble proteins from Spirulina platensis contained components differing in their structure and having molecular weights ranging from 300,000+/-30,000 to 11,000 +/- 1,000. Electrophorectically the proteins were heterogeneous and their individual fractions differed in(More)
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