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Control of ion loading into the xylem has been repeatedly named as a crucial factor determining plant salt tolerance. In this study we further investigate this issue by applying a range of… (More)
Changes in the bioelectric activity of maize leaves caused by a single light pulse (6 s; 70 mol m-2 s-1) were used to compare the effects of NaCl treatment (20–200 mM) on plant growth, Na+… (More)
At present, both the control of bacterial growth to ensure food safety, and the balancing of nutritional requirements and optimization of culture growth conditions for beneficial food microorganisms,… (More)