Sven Erik Jacobsen

We don’t have enough information about this author to calculate their statistics. If you think this is an error let us know.
Learn More
Quinoa (Chenopodium quinoa) is a seed crop of the Andean highlands and Araucanian coastal regions of South America that has recently expanded in use and production beyond its native range. This is largely due to its superb nutritional value, consisting of protein that is rich in essential amino acids along with vitamins and minerals. Quinoa also presents a(More)
The Andean grain, quinoa, Chenopodium quinoa Willd. (Caryophyllales: Amaranthaceae), is gaining increasing attention as a future food and fodder crop in Denmark and other parts of Europe. Prior to 2005, pest problems in the crop were negligible in Denmark, however native insects may become adapted to this new host. Herbivores feeding on the closely related(More)
  • 1