Sushant S. Mahajan

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Aroma compounds in sweet whey powder were investigated in this study. Volatiles were isolated by solvent extraction followed by solvent-assisted flavor evaporation. Fractionation was used to separate acidic from nonacidic volatiles. Gas chromatography/mass spectrometry and gas chromatography/olfactometry were used for the identification of aroma compounds.(More)
This paper introduces a new interpolation method that fills the gap in missing solar filament big data that are captured every day from numerous ground-based and space-based observatories. It proposes a new algorithm that takes two filament event instances and interpolates between them given a cadence. The method combines K-means clustering algorithm, time(More)
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