Susanne Westenbrink

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BACKGROUND AND OBJECTIVE Nutrient values are influenced by the analytical method used. Food folate measured by high performance liquid chromatography (HPLC) or by microbiological assay (MA) yield different results, with in general higher results from MA than from HPLC. This leads to the question of how to deal with different analytical methods in compiling(More)
Use of the information from NEVO online only is allowed if unchanged and when the source and version number are clearly stated. Liability The RIVM uses and relies on information from third parties to maintain the NEVO database. Great care is given to the compilation of the NEVO dataset. But, RIVM accepts no claims for any direct or indirect damage,(More)
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