Susan T Lopez

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OBJECTIVE To quantify change in intake of kilocalories, macronutrients, and fruit and vegetable servings after diagnosis of breast cancer, and to correlate these changes with subject characteristics and with self-reported global change in dietary patterns. DESIGN Food frequency questionnaires were completed by women newly diagnosed with breast cancer(More)
OBJECTIVE Use of nonvitamin, nonmineral dietary supplements among an elderly cohort was surveyed to determine which were the most frequently used, and to report potential medication/supplement interactions observed. DESIGN A retrospective review of the use of 22 supplements and prescription/over-the-counter medications was collected annually from 1994 to(More)
We evaluated pediatric obesity clinics for internal referrals developed at 5 primary care offices. Clinics developed site-specific strategies: 1 group approach and 4 clinics providing individualized care only. Clinicians reported patient/family motivation as an important referral consideration and compliance as the greatest challenge and perceive clinics to(More)
Three new linear coordination polymers containing Cu(I) and 4,7-phenanthroline (phen) have been synthesized and structurally characterized by single-crystal X-ray diffraction. [Cu(phen)(MeCN)(2)]PF(6) (3) and [Cu(phen)(MeCN)]BF(4) (4) are prepared from acetonitrile, and [Cu(phen)(BzCN)]BF(4) (5) is made from benzonitrile (MeCN = acetonitrile; BzCN =(More)
Although verbal and written instructions on how to record dietary intake are commonly used in research, little information has been published describing instructional methods or materials. In the New Mexico Aging Process Study, a longitudinal study of nutrition and aging, participants keep a 3-day diet record each year. Classroom instruction and written(More)
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