Susan Msolla

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Common bean is an important source of dietry protein and starch in Africa and a primary staple in parts of the Great Lakes Region. Tanzania remains one of the worlds' major bean producing countries although according to official statistics, production per capita has almost halved in the last 20 years. The main international bean improvement programmes are(More)
Sweet potato (Ipomoea batatas L.) is the fifth most important crop in the developing countries after rice, wheat, maize and cassava. The amplified fragment length polymorphism (AFLP) method was used to study the genetic diversity and relationships of sweet potato accessions in the germplasm collection of Sokoine University of Agriculture, Morogoro and(More)
In Tanzania sweet potato ranks as the third most important crop after cassava and potato. We studied the phenotypic diversity of morphological plant and root descriptor traits in accessions of the sweet potato germplasm collection of Sokoine University of Agriculture, Morogoro and Sugarcane Research Institute, Kibaha, Tanzania, using phenotypic characters.(More)
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