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  • Susan E McCann, James R. Marshall, John R. Brasure, Saxon Graham, Jo L Freudenheim
  • Medicine
  • Public health nutrition
  • 2001 (First Published: 1 October 2001)
  • OBJECTIVE To assess the effect of different methods of classifying food use on principal components analysis (PCA)-derived dietary patterns, and the subsequent impact on estimation of cancer riskContinue Reading
  • Susan E McCann, Kirsten B. Moysich, Jo L Freudenheim, Christine B. Ambrosone, Peter G. Shields
  • Biology, Medicine
  • The Journal of nutrition
  • 2002 (First Published: 1 October 2002)
  • Lignans are plant compounds metabolized in the gut to produce the phytoestrogens enterolactone and enterodiol. Reduced breast cancer risks associated with higher urinary lignan excretion may beContinue Reading