Supreet Jain

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To cite: Singh AP, Jain S, Chaitra TR, et al. BMJ Case Reports Published online: 2 January 2013 doi:10.1136/ bcr-2012-007708 DESCRIPTION Oral squamous papilloma is a benign proliferation of the stratified squamous epithelium, which results in a papillary or verrucous exophytic mass induced by human papilloma virus (HPV). 2 A 51-year-old, healthy steel plant(More)
INTRODUCTION Natural herbal remedies have shown promising anti-microbial property and fewer side effects compared to synthetic anti-microbial therapy. Aloe Vera is a medicinal plant used for management of various infections since ancient times as it has anti-inflammatory, anti-microbial, and immune-boosting properties. AIM The aim of the present study was(More)
BACKGROUND Assessment of an age of an individual whether living or dead through teeth is one of the most reliable and simple method to calculate age than skeletal remains especially when they are in poor conditions. OBJECTIVES The study was carried out with aim of (i) to evaluate reliability of dental age assessment through two different methods for(More)
Botulinum toxin is a polypeptide protoxin synthesized by Clostridium botulinum that results in localized reduction of muscle activity by inhibiting acetylcholine release at the neuromuscular junction. In 2004, the US Food and Drug Administration approved its application in the treatment of various medical conditions, such as facial wrinkles, strabismus,(More)
INTRODUCTION Aloe vera is well known for its medicinal properties which lead to its application in treating various diseases. Its use in treating oral lesions has not been much documented in literature. AIM Although, systematic reviews on aloe vera and its extracts have been done earlier, but in relation to oral diseases this is the first systematic(More)
The sense of taste is among the regulatory mechanism for acceptance or rejection of foods. In oral submucous fibrosis (OSMF) patients, impairment of taste sensation has not received much attention, owing to limited research work in the field. This study was conducted to analyze the taste impairment in OSMF patients by using four basic tastes: Sweet, sour,(More)
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