Sung-Hee Sunny Park

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This study examined the extent of improvement of food safety knowledge and practices of employee through food safety training. Employee knowledge and practice for food safety were evaluated before and after the food safety training program. The training program and questionnaires for evaluating employee knowledge and practices concerning food safety, and a(More)
Much of the research effort in the area of technology acceptance has been directed to investigating the effects of various variables operating at the individual-level without considering the conjoint effects of group-level variables on individual acceptance. The present research addresses this issue by proposing a group-level variable, organizational(More)
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