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A newly developed red Chinese cabbage (Brassica rapa ssp. campestris; CC) was analyzed to determine the changes in functional compounds, especially in phenolic compounds. In the red CC, cyanidin was the major anthocyanidin, with 4.11 mg·g−1 dry weight (dw), while pelargonidin and peonidin were minor components. The control CC, however, contained no(More)
  • Md. Shaha, Nur Kabir, +5 authors Je-Hoon Sung
  • 2014
Background: Significant technological development and changes happened in the tractor industries. Contrariwise, the test procedures of the major standard development organizations (SDO's) remained unchanged or with a little modification over the years, demanding new tractor test standards or improvement of existing ones for tractor performance, safety, and(More)
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