• Publications
  • Influence
Antimicrobial resistance profiles among Escherichia coli strains isolated from commercial and cooked foods.
  • S. Ryu, Jip-Ho Lee, +9 authors Y. Lee
  • Biology, Medicine
  • International journal of food microbiology
  • 15 October 2012
A total of 4330 food samples of which microbiological standard for Escherichia coli is negative in Korea were determined for the frequency of E. coli. Ninety six samples (2.2%) were positive for E.Expand
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Factors Affecting Cigarette Use and an Increase in Smoking Frequency among Adolescents in South Korea
Purpose: Because it is important to prevent adolescents from becoming involved in smoking, this study was done to explore important factors influencing cigarette use and the increase in smokingExpand
  • 25
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Social Distancing and Outdoor Physical Activity During the COVID-19 Outbreak in South Korea: Implications for Physical Distancing Strategies
The novel coronavirus disease (COVID-19) outbreak has put the entire world in a pandemic situation. In response, strict screening, quarantine protocols, and contact tracing have been conducted inExpand
  • 9
DISTRIBUTION OF LEGIONELLA PNEUMOPHILA SEROGROUPS ISOLATED FROM WATER SYSTEMS OF PUBLIC FACILITIES IN BUSAN, SOUTH KOREA.
Legionella pneumophila is the major causes of legionellosis worldwide. The distribution of L. pneumophila was investigated in water systems of public facilities in Busan, South Korea during 2007 andExpand
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Factors Related to Health-Promotion Behaviors Among Korean-Chinese Workers in South Korea
Objectives: The purpose of this study was to understand health-promotion behaviors and to find factors associated with the behaviors among Korean-Chinese workers who live in Korea. Methods: TheExpand
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