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Red wine was treated by hydrolysis with beta-glucosidase, so the piceids in it were converted to resveratrols. The contents of cis- and trans-resveratrols before and after hydrolysis were determined by high performance liquid chromatography, thereby the contents of the four isomers of resveratrol in the red wine can be calculated. The analysis was performed(More)
Ytterbium orthovanadate YbVO4 nanocrystals with uniform size and shape were successfully synthesized through a facile hydrothermal approach using sodium tartrate (Na2tar) as the chelating ligand. X-ray diffraction (XRD), energy-dispersive X-ray spectrum (EDX), scanning electron microscopy (SEM), transmission electron microscopy (TEM), high-resolution(More)
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