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Multi-Approach Management for Halal Security in HACCP-Compliant Seafood Enterprises in Thailand
The purpose of this study was to evaluate the efficiency of the implementation in the multi-approach management system, HAL-Q (Halal, Assurance and Liability Quality system) developed by The HalalExpand
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The Alterations of Erythrocyte Phospholipids in Type 2 Diabetes Observed after Oral High-Fat Meal Loading: The FTIR Spectroscopic and Mass Spectrometric Studies
Little is known about the postprandial remodelling of erythrocytes phospholipids (PLs) in type 2 diabetics (T2DM). Therefore, this study aims to compare the alterations of erythrocyte PLs in T2DM toExpand
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Moringa oleifera aqueous leaf extract inhibits reducing monosaccharide-induced protein glycation and oxidation of bovine serum albumin
Advanced glycation end products (AGEs) play an important factor for pathophysiology of diabetes and its complications. Moringa oleifera is one of the medicinal plants that have anti-hyperglycemicExpand
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Postmarket Laboratory Surveillance for Forbidden Substances in Halal-Certified Foods in Thailand.
Limited information exists regarding adulteration of Halal-certified food by substances forbidden under Islamic law (Haram substances). This study was conducted using forensic laboratory testing toExpand
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Moringa Oleifera leaf extract increases plasma antioxidant status associated with reduced plasma malondialdehyde concentration without hypoglycemia in fasting healthy volunteers
ObjectiveTo investigate the effect of Moringa Oleifera leaf extract (MOLE) on plasma glucose concentration and antioxidant status in healthy volunteers.MethodsA randomized crossover design was usedExpand
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The influence of insulin resistance on very low-density lipoprotein proteome changes in type 2 diabetes after oral high-fat meal loading : A pilot study
Insulin resistance plays a role in diabetic dyslipi daemia, especially postprandial hypertriglyceridaem ia, through the overproduction of very low-density lipo pr tein (VLDL). However, the role ofExpand