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Introduction: Rambutan (Nephelium lappaceum) seeds are waste byproduct from fresh consumption to fruit canning industry. This seed waste contains high amounts of fat (14-41%) and carbohydrate… (More)
Rambutan seeds were subjected to SC-CO₂ extraction at 35 MPa, 45 °C to obtain defatted rambutan seed flour. Its physicochemical properties before and after treatment with alkali solution using 0.075… (More)
INTRODUCTION Grape seeds are known as a waste byproduct of juice and wine production. They contain oil between 10 and 20%, depending on grape variety, which has high amounts of unsaturated fatty… (More)