Stuart A. Rankin

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OBJECTIVE To determine the factors influencing the consumption or avoidance of milk in women. SUBJECTS/SETTING One hundred women completed food frequency questionnaires and a milk attitudes questionnaire framed within the Theory of Reasoned Action and performed sensory evaluations of different milk samples. STATISTICAL ANALYSES Differences among milk(More)
  • S A Rankin
  • Advances in experimental medicine and biology
  • 2001
A method was developed based on solvent desorption dynamic headspace analysis for the identification and relative quantification of volatiles significant to the study of fermented dairy product aroma. Descriptions of applications of this method are presented including the measurement of diacetyl and acetoin in fermented milk, the evaluation of(More)
The Fine-Wilf theorem was generalized to finite sequences with three periods by M. G. Castelli, F. Mignosi, and A. Restivo. They introduced a function f from the set of all ordered triples of nonnegative integers to the set of positive integers which was critical to their analysis, and they introduced the graphs that we shall refer to as Fine-Wilf graphs.(More)
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