Stuart A. Rankin

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  • S A Rankin
  • 2001
A method was developed based on solvent desorption dynamic headspace analysis for the identification and relative quantification of volatiles significant to the study of fermented dairy product aroma. Descriptions of applications of this method are presented including the measurement of diacetyl and acetoin in fermented milk, the evaluation of(More)
OBJECTIVE To determine the factors influencing the consumption or avoidance of milk in women. SUBJECTS/SETTING One hundred women completed food frequency questionnaires and a milk attitudes questionnaire framed within the Theory of Reasoned Action and performed sensory evaluations of different milk samples. STATISTICAL ANALYSES Differences among milk(More)
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