Stella Odebode

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We evaluated a group-based, participatory training intervention to improve food safety among meat processors and retailers in Bodija Market, Ibadan, Nigeria. An interactive training workshop was held for Butchers Associations’ representatives who were selected to pass on information and training to their group. Meat hygiene knowledge, attitude and practice(More)
We describe a study to assess the bacteriological quality and safety of meat in Bodija market in Ibadan and to investigate the influence of gender and group membership on food safety. Mixed methods were used to gather information on meat safety and related socioeconomic factors. These methods included a participatory urban appraisal, focus group discussions(More)
Parental socioeconomic condition, childhood infection, weaning practices, and childhood intake of food adequate in protein are known to influence the evolution of protein energy malnutrition (PEM) but this is only scantily documented for our setting. To evaluate the impact of these factors on the development of PEM and its neurological sequel in our(More)
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