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The impact of long-term potentiation (LTP) in nociceptive pathways on somatosensory perception was examined by means of quantitative sensory testing (QST) in the ventral forearm of 12 healthy human… (More)
Several health promoting effects have been reported for maqui berry, rich in anthocyanins. Direct effects of anthocyanins as well as bioactive metabolites might be involved. Within the study,… (More)
Knowledge about the thermal conductivity is expedient whenever heat transport is involved in a process. As pressure plays an important role in a multitude of treatments or reactions, conductivity… (More)
Abstract The development of a method to measure the thermal conductivity of mixtures containing pressurised gases is presented. As example fluid, we use carbon dioxide mixed with a linear… (More)
In our previous investigation, delphinidin, one of the most abundant anthocyanins found in vegetables and berry fruits, had been shown to inhibit osteoclasts and prevent bone loss in mouse models of… (More)
Abstract We present an experimental investigation into the binary phase behaviour of carbon dioxide and three different linear polydimethylsiloxanes (PDMS) with molecular weights of 4800 g/mol, 11000… (More)