Stefanie Augustin

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A new method for the determination of the caloric values of foods is proposed. To date it had been suggested that with an increase in the dietary fiber content of foods the intestinal absorption of proteins and fats is reduced. This has to be revised in the light of recent experimental results. The new method leads to higher energy values for fats and(More)
In the atmosphere the importance of biological ice nuclei is still not well understood. Therefore we investigated the ice nucleation behavior of Snomax, used as a model for bacterial ice nucleation, and birch pollen washing water, used as a model for pollen induced ice nucleation. Thereby we quantified the ice nucleation behavior of the INA protein(More)
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