Stefan Kittlaus

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In this study, a fully automated system was developed for the determination of more than 300 different pesticides from various food commodities. The samples were extracted with acetonitrile prior to(More)
Glyphosate is the most commonly used herbicide worldwide. To identify glyphosate and its metabolite, aminomethylphosphonic acid (AMPA), in the difficult-to-analyze matrix of tea, new methods were(More)
Pesticide residue analysis is an important part of food quality control. Three of the most widely used methods are the DFG S19 (extraction with acetone), the ChemElut method (extraction with(More)
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