Sonia Pombo-Rodrigues

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Long-chain n-3 PUFA can lower blood pressure (BP) but their acute effects on cardiac output, BP and systemic vascular resistance (SVR) in response to dynamic exercise are uncertain. We compared the effects of high-fat meals rich in EPA (20 : 5n-3), DHA (22 : 6n-3) or oleic acid (control) on cardiac output, BP and SVR in response to exercise stress testing.(More)
OBJECTIVES To determine the relationship between the reduction in salt intake that occurred in England, and blood pressure (BP), as well as mortality from stroke and ischaemic heart disease (IHD). DESIGN Analysis of the data from the Health Survey for England. SETTING AND PARTICIPANTS England, 2003 N=9183, 2006 N=8762, 2008 N=8974 and 2011 N=4753, aged(More)
OBJECTIVE To study the salt and sugars content of breakfast cereals sold in the UK between 1992 and 2015. DESIGN Cross-sectional surveys on salt and sugars content collected from the nutrition information panel of breakfast cereals in 1992, 2004, 2006, 2009, 2012 and 2015. SETTING All major UK retailers operating at that moment in time (approximately(More)
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