Sonia Musumeci

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The basophil activation test (BAT) has proven to be a useful tool for the diagnosis of IgE-mediated food allergy and the evaluation of clinical tolerance in food allergic patients. Until now, successful oral desensitiza-tion to food allergen has been correlated with changes in cytokine production (IL-4 and INF-g) and allergen-specific IgE and IgG4(More)
Natural rubber latex allergy (NRL-A) is an international problem of public health. About 50-60% of NRL-A patients may present adverse reactions after ingestion cross-reacting vegetable foods. This condition is called " Latex-fruit Syndrome " and is matter of research. The aim of our study is distinguishing between clinical/sub-clinical latex-fruit syndrome(More)
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