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Strategi Penguatan Kapasitas Pengolah Sagu Tradisional Untuk Peningkatan Produktivitas Usaha Di Maluku
English In the past sago processing business had an important role in increasing households’ income of traditional sago processors, use of sago product, and sago added value. They could not performExpand
PERILAKU PENJAJA PANGAN JAJANAN ANAK SEKOLAH TERKAIT GIZI DAN KEAMANAN PANGAN DI JAKARTA DAN SUKABUMI
The purposes of this research were to identify and to analyze behaviour of school-food vendor related to nutrition and food safety in Jakarta and Sukabumi. This research used secondary data fromExpand
KONSUMSI BUAH DAN SAYUR ANAK USIA SEKOLAH DASAR DI BOGOR
ABSTRACTThe aim of this study was to analyze factors related to fruits and vegetables consumption of elementary school children in Bogor. The design of this study was cross-sectional with purposiveExpand
KONSELING OLEH KADER POSYANDU MENINGKATKAN PRAKTIK IBU DALAM PEMBERIAN MAKAN BAYI DAN ANAK USIA 6-24 BULAN DI DESA PAGELARAN, KECAMATAN CIOMAS, BOGOR, INDONESIA
TLDR
In conclusion counseling carried out by Posyandu cadres may improve the practice of PMBA by mother for their infants and children at the aged 6-24 months. Expand
Identifikasi Sumber Glutamat Bebas pada Menu Hidangan Indonesia
The study aimed to evaluate free glutamate content occurs naturally in prepared foods or dish menus. Fifteen selected Indonesian dish menus were categorized to three major groups, i.e. dish menu withExpand
DAMPAK INTERVENSI PENDIDIKAN "GI-PSI-SEHAT" BAGI IBU TERHADAP KONSUMSI PANGAN DAN STATUS GIZI ANAK USIA DINI
TLDR
The study reveals that the intervention of “GI-PSI-SEHAT” improves food consumption pattern, whether in punctuality, food diversification, or the frequency of food consumption, and enables the increase of the Mean Adequacy Ratio (MAR) as an overall measure of the nutrient adequacy. Expand
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