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Abstract Gelatin was obtained from cobia ( Rachycentron canadum ) skins, which is an important commercial species for marine fish aquaculture, and it was compared with gelatin from croaker (… Continue Reading
Although the septomarginal trabecula is a well-known anatomical structure, there continue to be different ways of studying it. In this study, we dissected the muscle bundles that form it, and this… Continue Reading
The aim of the present research was to study the gelatin extraction from skin of common carp heads (Cyprinus carpio). The effects of alkaline concentration, pre-treatment time and change of alkaline… Continue Reading
This work evaluated the effects of pH (3, 4 and 5) and addition of glycerol (10, 20 and 30%, w/w) in films of gelatin extracted from croaker skins, and afterward modified by chitosan. The gelatin… Continue Reading
Dissertacao(mestrado)- Universidade Federal do Rio Grande, Programa de Pos-Graduacao em Engenharia e Ciencia de Alimentos, Escola de Quimica e Alimentos, 2009.
ABSTRACTThe Whitemouth croaker (Micropogonias furnieri), due to its abundance, is considered one of the most traditional and important species fished in the coastal waters and estuaries of South… Continue Reading
A pesquisa envolveu aplicacao de questionario, verificando-se, nome da empresa, numero de funcionarios, segmento/ramo a que pertence, porte da empresa, endereco, bem como dados de profissionais da… Continue Reading
Gelatin properties of fish skin are different from mammals gelatins, however literature on gelatin from fish bones is limited. The aim of this study was to evaluate the effect of the bone particle… Continue Reading