Shuetsu Saito

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To investigate the factors affecting the surface-check variation in boxed-heart square timber of sugi (Cryptomeria japonica), surface checks formed by the conventional kiln drying were compared for(More)
The effect of cross-sectional dimensions on bow and surface checking were investigated, using the boxed-heart square timber of two sugi cultivars with dimensions 80, 120, and 140 mm and length 1.9 m(More)
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