Shino Mitsuzuka

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'Andesu' netted melon fruits (Cucumismelo. L.) were ventilated with pure nitrogen or air for 12 days from35 to 47 DAA or 6 days from 47 to 53 DAA (ripe and over-ripe stages,respectively). Exposure to anaerobic nitrogen atmosphere resulted in higheracetaldehyde and ethanol concentrations, while lower sucrose concentration wasrecorded in the mesocarp compared(More)
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