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  • Shin-ichi Adachi, Yuki Endo, +4 authors Tohru Fushiki
  • Medicine, Chemistry
  • Bioscience, biotechnology, and biochemistry
  • 2013 (First Publication: 23 November 2013)
  • Changes in the extracellular concentration of dopamine (DA) in the nucleus accumbens (NAc) shell and the basolateral amygdala (BLA) resulting from the voluntary ingestion of either corn oil, mineralExpand
  • Shin-ichi Adachi, Ai Eguchi, +6 authors Tohru Fushiki
  • Medicine
  • Biomedical research
  • 2014 (First Publication: 1 December 2014)
  • We recently reported that G-protein-coupled receptor 120 (GPR120) is expressed on taste buds, and that rodents showed preference for long-chain fatty acids (LCFA) at a low concentration. We alsoExpand
  • Kazuhiro Sakamoto, Tatsuya Okahashi, +5 authors Tohru Fushiki
  • Biology, Medicine
  • Bioscience, biotechnology, and biochemistry
  • 2015 (First Publication: 3 April 2015)
  • Rodents show a stronger preference for fat than sucrose, even if their diet is isocaloric. This implies that the preference mechanisms for fat and sucrose differ. To compare the contribution of theExpand