Shi Xiao-ming

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The gelating and swelling mechanisms of the hydrogel formed from oxidized konjac glucomannan (OKGM) and chitosan (CS) were studied by Fourier transform infrared (FT-IR) spectrometry. FT-IR spectra illustrate that the interaction of polysaccharides forms the hydrogen bonds and interchain salt bonds and the dissocation of which dominates the swelling behavior(More)
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