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Systematics, Diversity, Genetics, and Evolution of Wild and Cultivated Potatoes
- David M. Spooner, M. Ghislain, R. Simon, Shelley H. Jansky, T. Gavrilenko
- The Botanical Review
- 19 December 2014
The common potato, Solanum tuberosum L., is the third most important food crop and is grown and consumed worldwide. Indigenous cultivated (landrace) potatoes and wild potato species, all classified… Expand