Sheisa Cyléia Sargi

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Received 12/3/2013 Accepted 11/5/2013 1 Department of Chemistry, State University of Maringá – UEM, Av. Colombo, 5790, CEP 87020-900, Maringá, PR, Brazil, e-mail: oliveirasantos.oscardeoliveira@gmail.com 2 Department of Food Technology, Federal Technology University of Parana – UTFPR, CEP 86036-370, Londrina, PR, Brazil *Corresponding author Antioxidant(More)
Omega-3 polyunsaturated fatty acids (n-3 PUFA) can modulate the immune system and their primary effect is on macrophage function. Paracoccidioidomycosis (PCM) is an endemic systemic mycosis in Latin America that is caused by the dimorphic fungus Paracoccidioides brasiliensis (Pb). Macrophages are the main defence against this pathogen and have microbicidal(More)
There has recently been increased interest in the potential health effects of omega-3 polyunsaturated fatty acids on the immune system. Paracoccidioidomycosis is the most important endemic mycosis in Latin America. Macrophages have a fundamental role and act as first line of organism defense. The purpose of this study was to analyze the effect of n-3 fatty(More)
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