Sharmila S. Mary
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Cowpea (Vigna unguiculata (L.) Walp.) is one of the important food legumes and a valuable component of the traditional cropping systems. Correlations and path analysis aid in the selection of… Expand
Cowpea is grown for both grain and fodder exhibiting wide range of variability. Analysis of variance for the thirteen characters revealed the presence of significant genotypic differences indicating… Expand
UNLABELLED Prokaryotic protein-protein interactions are underrepresented in currently available databases. Here, we describe a 'gold standard' dataset (MPI-LIT) focusing on microbial binary… Expand
Cowpea is grown for both grain and fodder exhibiting wide range of variability. The correlation between yield and other component traits should therefore be given importance in the selection of… Expand
A Study was conducted “to assess the effectiveness of foot reflexology on reduction of pain among post operative caesarean mothers in selected at Dindigul district” was done by Ms.Sheelamary.S as a… Expand