Sh. U. Yuldashev

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Cuticular lipids were isolated via enzymolysis and acid and alkaline hydrolysis of defatted skin of ripe tomatoes Lycopersicon esculentum. Their composition and that of fatty acids from acyl-containing constituents were established. Sterylglycosides and their fatty-acid (FA) esters, lysophosphatidylethanolamines, and lysophosphatidylinositols were(More)
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