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Antioxidant Properties of the Vam3 Derivative of Resveratrol
- Seyedmohammad Ahmadi, T. Marino, Mario Prejanò, N. Russo, M. Toscano
- Chemistry, Medicine
- 25 September 2018
A considerable number of studies has shown that many constituents of foods derived from plants are effective and safe antioxidants. This explains the growing interest in natural antioxidants in food… Expand