Discrimination of teas with different degrees of fermentation by SPME-GC analysis of the characteristic volatile flavour compounds.
- Li-fei Wang, Jooyoung Lee, Jin-Oh Chung, J. Baik, Sung So, Seung-Kook Park
- Chemistry, MedicineFood Chemistry
- 1 July 2008
Automated HPLC analysis of glutathione and thiol-containing compounds in grape juice and wine using pre-column derivatization with fluorescence detection
- Seung-Kook Park, R. Boulton, A. Noble
- Chemistry
- 1 March 2000
Formation of Hydrogen Sulfide and Glutathione During Fermentation of White Grape Musts
- Seung-Kook Park, A. Noble, R. Boulton, S. Spark
- ChemistryAmerican Journal of Enology and Viticulture
- 2000
Volatile sulfur compounds (VSCs) and nonvolatile thiol-containing compounds (NVTCs), which are potential precursors of VSCs, were monitored by gas chromatography during fermentation of eight white…
Gastrodin decreases immunoreactivities of γ‐aminobutyric acid shunt enzymes in the hippocampus of seizure‐sensitive gerbils
- S. An, Seung-Kook Park, T. Kang
- BiologyJournal of Neuroscience Research
- 15 February 2003
It is suggested that gastrodin may cause the elevation of GABA concentration by inhibiting the GABA shunt from the neuroanatomical viewpoint.
Development of a method to measure hydrogen sulfide in wine fermentation.
- Seung-Kook Park
- Chemistry, MedicineJournal of Microbiology and Biotechnology
- 1 September 2008
This sulfide detecting tube technology may allow winemakers to quantitatively measure H2S produced under different fermentation conditions, which will eventually lead winemaker to better understand the specific factors and conditions for the excessive production of H2s during wine fermentation in a large production scale.
Identification of Odor-active Components of Agarwood Essential Oils from Thailand by Solid Phase Microextraction-GC/MS and GC-O
- P. Pripdeevech, W. Khummueng, Seung-Kook Park
- Chemistry
- 1 July 2011
Abstract Volatile components from the essential oils of Aquilaria malaccensis, A. subintegra and A. crassna were investigated by gas chromatography (GC), gas chromatography-mass spectrometry (GC/MS),…
Neutralization of ocular surface TNF-α reduces ocular surface and lacrimal gland inflammation induced by in vivo dry eye.
- Yong Woo Ji, Yu Jeong Byun, H. Lee
- Medicine, BiologyInvestigative Ophthalmology and Visual Science
- 1 November 2013
Topical TNF-α blockers effectively suppressed lacrimal gland and corneal inflammation by suppressing IFN-γ, IL-21, and IL-6.
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