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Inhibitory Effects of Histamine Production in Mackerel Muscle by Medicinal Herbs and Seaweed Extracts
According to the results, Sargassum sagamianum and Ecklonia cava ethanol extracts exhibited antibacterial activity, and natural materials may reduce histamine poisoning through decrease of histamine production in mackerel.
Effect of Autoclave and Microwave Treatments on Quality of Bread
This study conducted autoclave and microwave treatments on dough to determine if there were any changes in quality after the dough was cooked into bread. Wheat dough after secondary fermentation was…
Changes in Antigenicity of Gliadin from Medium Flour by Autoclave and Microwave Treatments
This study was conducted to evaluate the effect of physical treatments on the antigenicity of gliadin in medium wheat flour. The wheat flour was treated with an autoclave (5, 10, 30, 50 min), a…
Optimization of Conditions for the Production and Properties of Alginate-degrading Crude Enzyme from Shewanella oneidensis PKA 1008
The crude enzyme produced by Shewanella oneidensis PKA 1008 showed the highest alginate-degrading activity at pH 9, and produced 1.001 g of reducing sugar per liter in 3.5% (w/v) sodiumAlginate for 1 hour.
Effects of Autoclave and Microwave Treatments on the Antigenicity of Gliadin in Medium Wheat Dough
The aim of this study was to determine the optimal physical treatment to reduce the antigenicity of gliadin in wheat dough. Medium wheat dough was treated with an autoclave (5, 10, 30, and 50 min at…
Effects of Heat, pH, and Gamma Irradiation Treatments on Lipase Inhibitory Activity of Sargassum thunbergii Ethanol Extract
Inhibitory activity of (ST) against porcine pancreatic lipase was assessed after heat treatment, pH changes, and gamma irradiation. This analysis revealed that the ST ethanol extract exhibited high…
Effect of Sargassum sagamianum Extract on Shelf-life and Improved Quality of Morning Bread
This study was performed to test the effect of Sargassum sagamianum extract (SSE) on shelf-life and improved quality in bread with 0.25, 0.5 and 0.75% added SSE. Bread with added SSE had reduced…
Anti-inflammatory Activity of the Undaria pinnatifida Water Extract
The results suggested that UPWE may have significant effects on inflammatory factors and be a potential anti-inflammatory therapeutic materials.
The Optimal Production and Characteristics of an Alginate-degrading Enzyme from Vibrio sp. PKA 1003
This study was conducted to screen the characteristics and alginate-degrading activity of marine bacterium isolated from brown seaweed (Sargassum thunbergii). The results of 16S ribosomal RNA…
Effect of Pine needle Ethanol Extracts on the Inhibitory Activity of Atopic Dermatitis
PNEE can inhibit AD by modulating the IFN-γ, IL-4 cytokines production and inhibiting inflammation, as well as alleviating symptoms of the erythema in DNCB-induced mice.