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Identification of a major QTL in cocoa (Theobroma cacao L.) associated with resistance to witches broom disease
The witches broom disease caused by the fungus Crinipellis perniciosa is the main limiting factor for cocoa production in South America and the Caribbean. In Brazil, this disease affects almost all… Expand
Genetic analysis of sweet pepper tolerance to low phosphorus availability in the soil
The objective of this study was to evaluate the mode of inheritance for sweet pepper (Capsicum annuum L.) tolerance to low P availability in soil, defined here as the ability of plants to produce… Expand