• Publications
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UTILIZATION OF APRICOT KERNEL FLOUR AS FAT REPLACER IN COOKIES
In this study, shortening content in a wire-cut cookie formulation was reduced at 10, 20, 30 and 40% and replaced with apricot kernel flour (AKF). The effects of increased concentrations of AKF onExpand
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The Evaluation of Nosocomial Infections in Pediatric Patients with Extracorporeal Membrane Oxygenation Support
Introduction Extracorporeal membrane oxygenation (ECMO) has become a standard technique over the past few decades in intensive care unit (ICU). Objective A review of pediatric patients who receivedExpand
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Effects of Fiber-rich Apple and Apricot Powders on Cookie Quality
Apple and apricot powders (APL-P and APR-P) were produced from apple and apricot fruits and they were used in cookie formulation at the levels of 10-40% (in flour bases). The APL-P and APR-P wereExpand
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Effect of different resistant starch sources and wheat bran on dietary fibre content and in vitro glycaemic index values of cookies
Abstract Cross-linked starches produced in lab-scale from corn and wheat starches with TDF contents of 80.4% and 83.6% were used in cookie formulation to obtain high fibre and low glycaemic indexExpand
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ALTERNATİF BİR BESİNSEL LİF KAYNAĞI OLARAK ÇAM KOZALAĞININ KEK VE BİSKÜVİ KALİTESİNE ETKİSİ
In this study, production and characterization of pine cone powder (PCP) and its utilization as alternativedietary fiber source in cake and cookie formulations at 10, 20, and 30% levels wereExpand
Diagnosis, Treatment and Prevention of Infective Endocarditis: Turkish Consensus Report
  • S. Şimşek-Yavuz, A. Akar, +34 authors Ankara Turkiye Patoloji Dernekleri Federasyonu Kardiyovaskuler Si
  • Medicine
  • 20 September 2019
Although infective endocarditis (IE) is rare, it is still important as an infectious disease because of the resulting morbidity and substantial mortality rates. Epidemiological studies in developedExpand