Sergio Frigeri

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The anatomical basis of taste are discussed both in their peripheral and in central aspects. The perception is based upon four principal flavors; this happens by complex chemical interactions between peripheral receptors of papillae and the taste producing substances. The nervous stimulus flows through fibres of VII-IX-X cranial nerves up to the tractus(More)
We study a non-local variant of a diffuse interface model proposed by Hawkins– Darrud et al. (2012) for tumour growth in the presence of a chemical species acting as nutrient. The system consists of a Cahn–Hilliard equation coupled to a reaction-diffusion equation. For non-degenerate mobilities and smooth potentials, we derive well-posedness results, which(More)
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