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Amidation of highly methoxylated citrus pectin with primary amines
Abstract Partially amidated pectin derivatives (N-alkyl pectinamides) were prepared from highly methoxylated citrus pectin by treatment with different primary amines in methanol. The characterisation… Expand
N-octadecylpectinamide, a hydrophobic sorbent based on modification of highly methoxylated citrus pectin
N-octadecylpectinamides with degrees of substitution (DA) of 5–32% were prepared by heterogeneous amino-de-alkoxylation of HM citrus pectin (DM=73%) with n-octadecylamine. FT-Raman, FT-IR, FT-NIR and… Expand
Calculation of the equilibrium composition of multicomponent thermodynamic systems by the method of entropy maximization
An algorithm for calculation of the chemical equilibrium of a multicomponent heterogeneous thermodynamic system on the basis of the maximum-entropy principle has been developed. The model obtained is… Expand