Semira Penava

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Introduction Food allergy most often begins in the first 1 to 2 years of life with the process of sensitization, by which the immune system responds to specific food proteins. Symptoms of a food allergy reaction commonly involve localized hives and worsening eczema, with moderateto-severe atopic dermatitis a frequent comorbid condition of food allergy.(More)
Methods and materials The sample included 40 primary care pediatricians from Sarajevo during last ten years 2000-2010; 95% of the respondents reported providing care for strawberry allergic children patients. The specific criteria used to diagnose food allergy may therefore have a significant impact on the results of these studies, especially those used to(More)
Background Peanut butter is known as a healthy food . It is a type one hypersensitivity reaction to dietary substances from peanuts causing an overreaction of the immune system which in a small percentage of children may lead to severe physical symptoms. Peanut allergy is one of the most common causes of anaphylaxis, a pediatrics medical emergency that(More)
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