Sema Bilgin Şentürk

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Yakup ULUSU, Sema BİLGİN ŞENTÜRK, Fatma GEDİKLİ, Jeremy H. LAKEY, İsa GÖKÇE* Department of Bioengineering, Faculty of Engineering, Karamanoğlu Mehmetbey University, Karaman, Turkey Department of Chemistry, Faculty of Art and Science, Gaziosmanpaşa University, Tokat, Turkey Institute for Cell and Molecular Biosciences, The Medical School, University of(More)
In recent years, various studies in the field of industrial enzymes of biotechnology have gained importance due to increasing development in enzyme technology. The different areas where enzymes are used and their economic value of biotechnological products further increases their importance. There are hundreds of different types of cheese but each is made(More)
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