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Chemical composition and insecticidal activities of the essential oils and various extracts of two Thymus species: Thymus cariensis and Thymus cilicicus
In this study, the essential oils and extracts of two Thymus species were investigated for insecticidal potentials against three insect species and the essential oil of T. cariensis showed insecticidal activity causing 56.3% mortality after 24 h of exposure at 10, 20, and 30 µL/Petri concentrations, respectively.
Evaluation of Antioxidant Activity of Armillaria tabescens, Leucopaxillus gentianeus and Suillus granulatus: The mushroom Species from Anatolia
The antioxidant activity of extracts of Armillaria tabescens , Leucopaxillus gentianeus and Suillus granulatus were determined for the first time by using five complementary tests; namely,
Chemical analysis and in vitro antioxidant and anticholinesterase activities of essential oils and extracts from different parts of Erica manipuliflora
This study reports the chemical composition of essential oils and in vitro antioxidant and anticholinesterase activities of essential oils, hexane, ethyl acetate, methanol, and butanol extracts of
Characterization of volatile compounds of Turkish pine honeys from different regions and classification with chemometric studies
Pine honey is highly appreciated by consumers because of its non-crystallization, appearance, color, taste, and unique aroma. The objective of this study was to investigate the volatile compounds of
Chemical constituents and their bioactivities from truffle Hysterangium inflatum
Hysterangium inflatum is a truffle that grows naturally in the roots of Eucalyptus sp. and is distributed along the Mediterranean and Aegean coasts. Chemical investigation of the H. inflatum enabled
Anticholinesterase activities from aqueous extract of different plant parts of Erica manipuliflora
In this study anticholinesterase activity of aqueous extracts of leaves, flowers and aerial parts of E. manipuliflora have been investigated spectrophotometrically and it is found that flowers of E .