Seiichiro Higashi

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  • Masashi Morifuji, Seiichiro Higashi, Chisato Oba, Satomi Ichikawa, Keiko Kawahata, Taketo Yamaji +3 others
  • 2015
Supplementation with sphingomyelin has been reported to have beneficial effects on disease prevention and health maintenance. However, compared with glycerolipids, intact sphingomyelin and ceramides are poorly absorbed. Therefore, if the bioavailability of dietary sphingomyelin is increased, then the dose administered can be reduced. This study was designed(More)
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