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  • Suleen S Ho, Satvinder S Dhaliwal, Andrew P Hills, Sebely Pal
  • Medicine
  • BMC Public Health
  • 2012 (First Publication: 1 December 2012)
  • BackgroundEvidence suggests that exercise training improves CVD risk factors. However, it is unclear whether health benefits are limited to aerobic training or if other exercise modalities such asContinue Reading
  • Sebely Pal, Siew Lim, Garry Egger
  • Medicine
  • Journal of the American College of Nutrition
  • 2008 (First Publication: 1 June 2008)
  • BACKGROUND Low glycaemic index (GI) carbohydrates have been shown to have favourable effects on blood glucose, lipid profiles and satiety in individuals with chronic disease. However, modifying GIContinue Reading
  • Sebely Pal, Nerissa Ho, +4 authors Emma M. Allister
  • Chemistry, Medicine
  • The Journal of nutrition
  • 2003 (First Publication: 1 March 2003)
  • Epidemiologic studies suggest that the consumption of red wine may lower the risk of cardiovascular disease. The cardioprotective effect of red wine has been attributed to the polyphenols present inContinue Reading